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【名家監製】三杯塔香雞

【名家監製】三杯塔香雞

選用台灣土雞腿肉切丁,三杯雞重點在於大量的薑跟蒜頭經過足夠的爆香時間,加入麻油、醬油、米酒,最後鋪上九層塔,讓九層塔的香氣透過熱與水蒸氣融合在醬汁與雞腿肉中。鹹香夠味,讓人立刻想到快炒店的爽感(250g/一份)

【徐天麟的美食視角與起心動念 - 美味小台菜之塔香三杯雞】
我鍾愛台灣料理,選擇大家最熟悉的料理出發,使用較好的材料,不同烹調方式呈現截然不同樣貌的台菜料理,希望消費者買回去可以搭配不同的澱粉、蔬菜,來創造挑選出適合自己深夜想要小放縱的冷凍美食選擇,一想到這樣的玩心即將在未來透過消費者分享給我,就覺得好興奮。


NT$219
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